Évora Menu

Black Pork Sausage
Pork Scratching
Iberian Cured Ham
Roasted Cheese with Oregano
Buttery Cheese
Sheep Cheese
Octopus Salad
Suckling “à S. Cristóvão”
Roe Salad
Pepper Salad
Suckling Pig Croquettes
Suckling Pig Rissóis
Grilled Mushrooms
Mushrooms with Garlic
Scrambled Eggs with Asparagus
Scrambled Eggs with Farinheira
Bread
Butter
Quil Eggs
Olives

French Fries
Sautéed Vegetables
Tomato Migas
Asparagus Migas
Migas à Alentejana
Small Salad
Big Salad
Rice

Octopus à Lagareiro
Codfish “à Parque”
Codfish Tradicional Bread Pudding
Monkfish Fillet with Seafood Sauce

Whole Piglet

Half Piglet

Suckilng Pig in Our Wood Oven
Tradicional Asparagus Bread Pudding with Black Pork
Tradicional Tomato Bread Pudding With Griled Black Pork Tenderloin
Tradicional Bread Puddign With Grilled Black Pork
Black Pork Tenderloin Medallions with Garlic
Roasted Black Pork Cheeks With Tradicional Cornbread and Cabrage Bread Pudding
Roasted Goatling in Our Wood Oven
Filet Steak With Beann Rice and Pineaple
Veal Kebab
Grilled Veal Steak with Salt Flower

Duck Rice

Cheesecake
Fidalgo
Pão de Rala
Conde das Alcáçovas
Honey and Nut
Cream Milk
Sericaia with Elvas Plums
Chocolate Mousse< br />Farófias
Egg Pudding
Mixed Tasting
Mango
Pineapple
Cherries
Strawberries
Melon
Melon
Melon
Seasonal Fruit
Fruit Mix

Cracklings of Rissol (Kg)
Suckling Pig Croquettes
Suckling Pig Rissóis
Scrambled Eggs with Asparagus
Scrambled Eggs with Farinheira

Octopus à Lagareiro
Cod in the park

Spiritual Codfish
Cod Migas in Tarro
Fillet Monkfish with Seafood Sauce

Whole Piglet

Carved Piglet

Half Piglet

Half Carved Piglet

Pig Roasted in Our Wood Oven
Asparagus Migas with Black Pork Secretos
Tomato Migas with Black Pork Tenderloin on the Grill
Alentejo Migas with Black Pork Lizards on the Grill
Black Pork Tenderloin Medallions with Garlic
Black Pork Cheeks in the Oven with Cabbage Migas and Bread
Chief Roasted in Our Wood Oven
Picanha with Bean Rice and Pineapple
Skewered Veal
Grilled Veal Steak with Flôr de Sal

Duck Rice

Cheesecake
Fidalgo
Pão de Rala
Conde das Alcáçovas
Honey and Nut
Cream Milk
Sericaia with Elvas Plums
Chocolate Mousse< br />Farófias
Egg pudding