Arraiolos • Évora •
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Arraiolos Menu
MENU
APPETIZER
Black Pork Sausage
Pork Scratching
Iberian Cured Ham
Roasted Cheese with Oregano
Butter Cheese
Sheep Cheese
Octopus Salad
Leitão à S. Cristovão
Roe Salad
Pepper Salad
Suckling Pig Croquettes
Suckling Pig Rissóis
Grilled Mushrooms
Mushrooms with Garlic
Eggs Scrambled with Asparagus
Scrambled Eggs with Farinheira
Bread
Butter
Quil Eggs
Olives
ACCOMPANIMENTS
French Fries
Sautéed Vegetables
Tomato Migas
Asparagus Migas
Migas à Alentejana
Small Salad
Big Salad
Rice
FISH
Octopus à Lagareiro
Bacalhau à Parque
Migas de Bacalhau in Tarro
Monkfish Fillet with Seafood Sauce
SUCKLING PIG
Whole Piglet
Half Piglet
BEEF
Pig Roasted in Our Wood Oven
Asparagus Migas with Black Pork Secretos
Tomato Migas with Black Pork Tenderloin on the Grill
Alentejo Migas with Black Pork Lizards on the Grill
Black Pork Tenderloin Medallions with Garlic
Black Pork Cheeks in the Oven with Cabbage Migas and Bread
Chief Roasted in Our Wood Oven
Picanha with Bean Rice and Pineapple
Skewered Veal
Grilled Veal Steak with Flôr de Sal
Duck Rice
DESSERTS
Fidalgo
Pão de Rala
Conde das Alcáçovas
Honey and Nut
Cream Milk
Sericaia with Elvas Plums
Chocolate Mousse< br />Farófias
Egg Pudding
Mixed Tasting
Mango
Pineapple
Cherries
Strawberries
Melon
Melon
Melon
Seasonal Fruit
Fruit Mix
ECONOMIC DISHES
APPETIZER
Bread
Olives
Water 1.5l
House wine b / t jug 0.50l
DESSERTS
Flan Pudding
Cookie Cake
Orange
Coffee
BEEF
Scrambled Eggs with Ham
Duck Rice
Chicken Ribs on the Grill with Potato and Rice
Suckling Pig Patties with Rice and Salad
1/2 Roasted Chicken with Potato and Rice
Roasted Chicken
Alheira de Trás os Montes with Potato, Rice and Egg
Park Salad
Pork Beef
FISH
Golden Cod
TAKE AWAY
APPETIZER
Cracklings of Rissol (Kg)
Suckling Pig Croquettes
Suckling Pig Rissóis
Scrambled Eggs with Asparagus
Scrambled Eggs with Farinheira
ACCOMPANIMENTS
Sautéed Vegetables
Tomato Migas
Asparagus Migas
Migas à Alentejana
Small Salad
Large Salad
Rice
FISH
Octopus à Lagareiro
Bacalhau à Parque
Migas de Bacalhau in Tarro
Monkfish Fillet with Seafood Sauce
Spiritual Cod
SUCKLING PIG
Whole Piglet
Half Piglet
Whole Piglet Carved
Half Carved Pigle
BEEF
Pig Roasted in Our Wood Oven
Asparagus Migas with Black Pork Secretos
Tomato Migas with Black Pork Tenderloin on the Grill
Alentejo Migas with Black Pork Lizards on the Grill
Black Pork Tenderloin Medallions with Garlic
Black Pork Cheeks in the Oven with Cabbage Migas and Bread
Chief Roasted in Our Wood Oven
Picanha with Bean Rice and Pineapple
Skewered Veal
Grilled Veal Steak with Flôr de Sal
Duck Rice
DESSERTS
Farófias