{"id":791,"date":"2018-12-25T09:16:27","date_gmt":"2018-12-25T09:16:27","guid":{"rendered":"http:\/\/fragolino.cmsmasters.net\/?page_id=791"},"modified":"2022-04-29T10:49:32","modified_gmt":"2022-04-29T10:49:32","slug":"evora","status":"publish","type":"page","link":"https:\/\/oparquedosleitoes.pt\/fr\/evora\/","title":{"rendered":"\u00c9vora menu"},"content":{"rendered":"
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R\u00c9SUM\u00c9<\/h3>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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AP\u00c9RITIF<\/h3>\n<\/div>
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Paio de Porco Preto
\nTorresmos do Rissol
\nJambon Ib\u00e9rique
\nFromage R\u00f4ti \u00e0 l’Origan
\nFromage au Beurre
\nFromage de Brebis
\nSalade de Poulpe
\nLeit\u00e3o \u00e0 S. Crist\u00f3v\u00e3o
\nSalade d’Oeufs
\nSalade de Poivrons
\nCroquettes de Cochon de Lait
\nLeitlet Riss\u00f3is
\nChampignons Grill\u00e9s
\nChampignons \u00e0 l’Ail
\n\u0152ufs Brouill\u00e9s aux Asperges<\/p>\n

\u0152ufs brouill\u00e9s \u00e0 la farinheira
\nPain
\nBeurre
\n\u0152ufs de caille
\nOlives<\/p>\n<\/div>\n

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ACCOMPAGNEMENTS<\/h3>\n<\/div>
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Frites
\nL\u00e9gumes saut\u00e9s
\nMigas aux tomates
\nMigas aux asperges
\nMigas \u00e0 l’Alentejana
\nPetite salade
\nGrande salade
\nRiz<\/p>\n<\/div>\n<\/div><\/div>\n

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POISSON<\/h3>\n<\/div>
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Poulpe \u00e0 Lagareiro
\nBacalhau \u00e0 Parque
\nMigas de Bacalhau au Tarro
\nFilet de Lotte avec Sauce aux Fruits de Mer<\/p>\n<\/div>\n

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PORCELET<\/h3>\n<\/div>
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Porcelet entier<\/p>\n

Demi-porcelet<\/p>\n<\/div>\n<\/div><\/div>\n

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B\u0152UF<\/h3>\n<\/div>
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Porc R\u00f4ti Dans Notre Four \u00e0 Bois
\nMigas d’Asperges avec Secretos de Porc Noir
\nMigas de Tomates avec Filet de Porc Noir sur le Grill
\nMigas de l’Alentejo avec L\u00e9zards de Porc Noir sur le Grill
\nM\u00e9daillons de Filet de Porc Noir \u00e0 l’ail
\nJoues de porc noir au four avec migas de chou et pain
\nChef r\u00f4ti dans notre four \u00e0 bois
\nPicanha avec riz aux haricots et ananas
\nBrochettes de veau
\nSteak de veau grill\u00e9 au Fl\u00f4r de Sal<\/p>\n

Riz de Canard<\/p>\n<\/div>\n

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DESSERTS<\/h3>\n<\/div>
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G\u00e2teau au Fromage
\nFidalgo
\nP\u00e3o de Rala
\nConde das Alc\u00e1\u00e7ovas
\nMiel et Noix
\nLait Cr\u00e8me
\nSericaia aux Prunes Elvas
\nMousse au Chocolat< br \/ >Far\u00f3fias
\nPudding aux \u0153ufs
\nD\u00e9gustation mixte
\nMangue
\nAnanas
\nCerises
\nFraises
\nMelon
\nFruits de saison
\nM\u00e9lange de fruits<\/p>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\u00c0 EMPORTER<\/h3>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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AP\u00c9RITIF<\/h3>\n<\/div>
\n

Craquelins de Rissol (Kg)
\nCroquettes de Cochon de Lait
\nRiss\u00f3is de Cochon de Lait
\n\u0152ufs Brouill\u00e9s aux Asperges
\n\u0152ufs Brouill\u00e9s \u00e0 la Farinheira<\/p>\n<\/div>\n

<\/div>\n
\n\t

ACCOMPAGNEMENTS<\/h3>\n<\/div>
\n
Frites
\nL\u00e9gumes saut\u00e9s
\nMigas aux tomates
\nMigas aux asperges
\nMigas \u00e0 l’Alentejana
\nPetite salade
\nGrande salade
\nRiz<\/div>\n
Ananas (tranche)<\/div>\n
<\/div>\n<\/div>\n<\/div><\/div>\n
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\n\t

POISSON<\/h3>\n<\/div>
\n

Poulpe \u00e0 Lagareiro
\nBacalhau \u00e0 Parque<\/p>\n

Mouladi Spirituel
\nMigas de Bacalhau au Tarro
\nFilet de Lotte avec Sauce aux Fruits de Mer<\/p>\n<\/div>\n

<\/div>\n
\n\t

PORCELET<\/h3>\n<\/div>
\n

Porcelet entier<\/p>\n

Porceau sculpt\u00e9<\/p>\n

Demi-porcelet<\/p>\n

Porcelet \u00e0 moiti\u00e9 sculpt\u00e9<\/p>\n<\/div>\n<\/div><\/div>\n

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B\u0152UF<\/h3>\n<\/div>
\n

Porc R\u00f4ti Dans Notre Four \u00e0 Bois
\nMigas d’Asperges avec Secretos de Porc Noir
\nMigas de Tomates avec Filet de Porc Noir sur le Grill
\nMigas de l’Alentejo avec L\u00e9zards de Porc Noir sur le Grill
\nM\u00e9daillons de Filet de Porc Noir \u00e0 l’ail
\nJoues de porc noir au four avec migas de chou et pain
\nChef r\u00f4ti dans notre four \u00e0 bois
\nPicanha avec riz aux haricots et ananas
\nBrochettes de veau
\nSteak de veau grill\u00e9 au Fl\u00f4r de Sal<\/p>\n

Riz de Canard<\/p>\n<\/div>\n

<\/div>\n
\n\t

SOBREMESAS<\/h3>\n<\/div>
\n

G\u00e2teau au Fromage
\nFidalgo
\nP\u00e3o de Rala
\nConde das Alc\u00e1\u00e7ovas
\nMiel et Noix
\nLait Cr\u00e8me
\nSericaia aux Prunes Elvas
\nMousse au Chocolat
\nMousse au chocolat< br \/>Far\u00f3fias
\nFlan aux \u0153ufs<\/p>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-791","page","type-page","status-publish","hentry"],"yoast_head":"\n\u00c9vora menu - O Parque dos Leit\u00f5es<\/title>\n<meta name=\"description\" content=\"Parque dos Leit\u00f5es a sa principale reconnaissance dans le cochon de lait r\u00f4ti au four \u00e0 bois. Il vise la qualit\u00e9 dans la pr\u00e9paration de ses plats. 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