{"id":1602,"date":"2021-11-22T17:13:24","date_gmt":"2021-11-22T17:13:24","guid":{"rendered":"https:\/\/oparquedosleitoes.pt\/en\/?page_id=1602"},"modified":"2022-04-29T13:10:45","modified_gmt":"2022-04-29T13:10:45","slug":"arraiolos","status":"publish","type":"page","link":"https:\/\/oparquedosleitoes.pt\/en\/arraiolos\/","title":{"rendered":"Arraiolos Menu"},"content":{"rendered":"
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Menu<\/span><\/a><\/div>\n<\/div><\/div>\n
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Economic Dishes<\/span><\/a><\/div>\n<\/div><\/div>\n
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Take Away<\/span><\/a><\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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MENU<\/h3>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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APPETIZER<\/h3>\n<\/div>
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Black Pork Sausage
\nPork Scratching
\nIberian Cured Ham
\nRoasted Cheese with Oregano
\nButter Cheese
\nSheep Cheese
\nOctopus Salad
\nLeit\u00e3o \u00e0 S. Cristov\u00e3o
\nRoe Salad
\nPepper Salad
\nSuckling Pig Croquettes
\nSuckling Pig Riss\u00f3is
\nGrilled Mushrooms
\nMushrooms with Garlic
\nEggs Scrambled with Asparagus
\nScrambled Eggs with Farinheira
\nBread
\nButter
\nQuil Eggs
\nOlives<\/p>\n<\/div>\n

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ACCOMPANIMENTS<\/h3>\n<\/div>
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French Fries
\nSaut\u00e9ed Vegetables
\nTomato Migas
\nAsparagus Migas
\nMigas \u00e0 Alentejana
\nSmall Salad
\nBig Salad
\nRice<\/p>\n<\/div>\n<\/div><\/div>\n

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FISH<\/h3>\n<\/div>
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Octopus \u00e0 Lagareiro
\nBacalhau \u00e0 Parque
\nMigas de Bacalhau in Tarro
\nMonkfish Fillet with Seafood Sauce<\/p>\n<\/div>\n

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SUCKLING PIG<\/h3>\n<\/div>
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Whole Piglet<\/p>\n

Half Piglet<\/p>\n<\/div>\n<\/div><\/div>\n

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BEEF<\/h3>\n<\/div>
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Pig Roasted in Our Wood Oven
\nAsparagus Migas with Black Pork Secretos
\nTomato Migas with Black Pork Tenderloin on the Grill
\nAlentejo Migas with Black Pork Lizards on the Grill
\nBlack Pork Tenderloin Medallions with Garlic
\nBlack Pork Cheeks in the Oven with Cabbage Migas and Bread
\nChief Roasted in Our Wood Oven
\nPicanha with Bean Rice and Pineapple
\nSkewered Veal
\nGrilled Veal Steak with Fl\u00f4r de Sal
\nDuck Rice<\/p>\n<\/div>\n

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DESSERTS<\/h3>\n<\/div>
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Cheesecake
\nFidalgo
\nP\u00e3o de Rala
\nConde das Alc\u00e1\u00e7ovas
\nHoney and Nut
\nCream Milk
\nSericaia with Elvas Plums
\nChocolate Mousse< br \/>Far\u00f3fias
\nEgg Pudding
\nMixed Tasting
\nMango
\nPineapple
\nCherries
\nStrawberries
\nMelon
\nMelon
\nMelon
\nSeasonal Fruit
\nFruit Mix<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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ECONOMIC DISHES<\/h3>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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APPETIZER<\/h3>\n<\/div>
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Bread
\nOlives
\nWater 1.5l
\nHouse wine b \/ t jug 0.50l<\/p>\n<\/div>\n

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DESSERTS<\/h3>\n<\/div>
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Flan Pudding
\nCookie Cake
\nOrange
\nCoffee<\/p>\n<\/div>\n<\/div><\/div>\n

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BEEF<\/h3>\n<\/div>
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Scrambled Eggs with Ham
\nDuck Rice
\nChicken Ribs on the Grill with Potato and Rice
\nSuckling Pig Patties with Rice and Salad
\n1\/2 Roasted Chicken with Potato and Rice
\nRoasted Chicken
\nAlheira de Tr\u00e1s os Montes with Potato, Rice and Egg
\nPark Salad
\nPork Beef<\/p>\n<\/div>\n<\/div><\/div>\n

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FISH<\/h3>\n<\/div>
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Golden Cod<\/p>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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TAKE AWAY<\/h3>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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APPETIZER<\/h3>\n<\/div>
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Cracklings of Rissol (Kg)
\nSuckling Pig Croquettes
\nSuckling Pig Riss\u00f3is
\nScrambled Eggs with Asparagus
\nScrambled Eggs with Farinheira<\/p>\n<\/div>\n

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ACCOMPANIMENTS<\/h3>\n<\/div>
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French Fries<\/div>\n
Soup of the Day<\/div>\n
Pineapple (slice)
\nSaut\u00e9ed Vegetables
\nTomato Migas
\nAsparagus Migas
\nMigas \u00e0 Alentejana
\nSmall Salad
\nLarge Salad
\nRice<\/div>\n<\/div>\n<\/div><\/div>\n
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FISH<\/h3>\n<\/div>
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Octopus \u00e0 Lagareiro
\nBacalhau \u00e0 Parque
\nMigas de Bacalhau in Tarro
\nMonkfish Fillet with Seafood Sauce<\/p>\n

Spiritual Cod<\/p>\n<\/div>\n

<\/div>\n
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SUCKLING PIG<\/h3>\n<\/div>
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Whole Piglet<\/p>\n

Half Piglet<\/p>\n

Whole Piglet Carved<\/p>\n

Half Carved Pigle<\/p>\n<\/div>\n<\/div><\/div>\n

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BEEF<\/h3>\n<\/div>
\n

Pig Roasted in Our Wood Oven
\nAsparagus Migas with Black Pork Secretos
\nTomato Migas with Black Pork Tenderloin on the Grill
\nAlentejo Migas with Black Pork Lizards on the Grill
\nBlack Pork Tenderloin Medallions with Garlic
\nBlack Pork Cheeks in the Oven with Cabbage Migas and Bread
\nChief Roasted in Our Wood Oven
\nPicanha with Bean Rice and Pineapple
\nSkewered Veal
\nGrilled Veal Steak with Fl\u00f4r de Sal
\nDuck Rice<\/p>\n<\/div>\n

<\/div>\n
\n\t

DESSERTS<\/h3>\n<\/div>
\n
Chocolate Mousse
\nFar\u00f3fias<\/div>\n
Honey and Walnut<\/div>\n
Sericaia with Elvas Plum<\/div>\n
Cream Milk<\/div>\n
Breadcrumbs<\/div>\n
Fidalgo<\/div>\n
Conde de Arraiolos<\/div>\n
Egg Pudding<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1602","page","type-page","status-publish","hentry"],"yoast_head":"\nArraiolos Menu - O Parque dos Leit\u00f5es<\/title>\n<meta name=\"description\" content=\"Parque dos Leit\u00f5es has its main recognition in the suckling pig roasted in a wood oven. It strives for quality in the preparation of its dishes. 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